Description Meals And Drinks Menu Opening Hours Location Contact Reviews

DESCRIPTION

If you're in New York City and seek a seafood paradise, look no further than estiatorio Milos Midtown. Nestled at 125 W 55th St, this Greek restaurant has made a name for itself as a must-visit destination for lovers of fresh fish and authentic Mediterranean cuisine. The vibrant atmosphere combined with attentive service sets the stage for a memorable dining experience.

As you step inside, the ambiance feels sophisticated yet approachable. The open layout creates a sense of warmth, making it ideal for both intimate dinners and celebratory gatherings. Diners rave about the freshness of the seafood, with many highlighting the stunning quality and presentation of dishes that reflect the restaurant's commitment to Greek culinary traditions.

One of estiatorio Milos Midtown's standout features is its exceptional selection of seafood. Customers have shared their delight at the vibrant flavors and the artful presentation of each dish. The grilled octopus—often cited as a must-try—is tender and rich in flavor, while the scallops have left patrons in awe, earning them the title of "divine." Each bite offers an explosion of taste, showcasing how well the kitchen understands the intricacies of marine fare.

Signature dishes often include the freshest catch of the day, with options like Branzino that can make your mouth water. While some may regard the prices as premium, especially for a la carte dining, many reviewers appreciate the thoughtful Pre-Theater Menu, which allows for a taste of excellence without breaking the bank. This menu caters perfectly to the bustling Broadway crowd, offering a nutritious balance of appetizers, main courses, and desserts that reflect the culinary ethos of Greece.

Among the testimonials, guests praise the tomato salad, the Trio of Dips, and the vibrant Greek Salad for their authenticity and flavor. While the restaurant can get lively, creating a lively backdrop for conversation, the attention from the staff is consistently highlighted, ensuring your experience is seamless and engaging.

For anyone ready to embark on a culinary journey that captures the essence of Greece, estiatorio Milos Midtown stands as a beacon of quality and flavor. Whether for a special occasion or a casual evening out, this restaurant promises an unforgettable feast that celebrates the ocean's bounty. So gather your friends, enjoy delicious food, and partake in the vibrant life of Midtown—all at this extraordinary Greek gem.

Accessibility

Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet Wheelchair-accessible car park

Service options

Outdoor seating Offers delivery Offers takeaway Serves dine-in

Highlights

Fast service Serves great cocktails Serves great coffee Serves great dessert Great wine list

Popular for

Popular for lunch Popular for dinner Good for solo dining

Offerings

Serves alcohol Serves beer Serves cocktails Serves coffee Serves comfort food Serves healthy options Serves late-night food Serves organic dishes Serves small plates Serves spirits Serves vegetarian dishes Serves wine

Dining options

Serves brunch Serves lunch Serves dinner Catering Serves dessert Seating

Amenities

Bar on site Toilet

Atmosphere

Cosy Romantic Trendy Upmarket

Crowd

Family friendly Good for groups Popular with tourists

Planning

Brunch reservations recommended Lunch reservations recommended Reservations required Dinner reservations recommended Accepts reservations Usually has a wait

Payments

Accepts credit cards Accepts debit cards Accepts NFC mobile payments Credit cards

Children

High chairs available

Parking

Paid multi-storey car park Paid parking lot Paid street parking Difficult to find a space

Pets

Dogs allowed outside

Meals And DrInks

Sashimi -- choice of

Big Eye Tuna - Yuzu kosho, dill, extra virgin olive oil; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro

Tartare -- choice of

Big Eye Tuna - Micro basil, serrano chili, orange; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro

Greek Ceviche

Loup de mer, Mediterranean fresh herbs, gigantes plaki and feta

Milos Special

Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki

The Greek Spreads

Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita

OpenIng Hours

  • Monday
    11:30 AM - 3:30 PM 4:30 PM - 12:00 AM
  • Tuesday
    11:30 AM - 3:30 PM 4:30 PM - 12:00 AM
  • Wednesday
    11:30 AM - 3:30 PM 4:30 PM - 12:00 AM
  • Thursday
    11:30 AM - 3:30 PM 4:30 PM - 12:00 AM
  • Friday
    11:30 AM - 12:00 AM
  • Saturday
    12:00 AM - 3:30 PM 4:30 PM - 12:00 AM
  • Sunday
    12:00 AM - 3:30 PM 4:30 PM - 11:00 PM

LOCATION

Reviews

  • Maria Jermann

    7 months ago

    Food is delicious, service fantastic. There’s just the level of noise, it’s really difficult to talk normally. That being said, the tomatoes are always the best ever and the variety and quality of the fish, always perfect.

  • Iryna Shoturma

    7 months ago

    I had an amazing dining experience at Milo’s! The seafood was incredibly fresh and cooked to perfection—every bite was bursting with flavor. The quality and presentation of the dishes were outstanding. On top of that, the service was impeccable—attentive, friendly, and professional. The entire experience exceeded my expectations, and I can’t wait to return. Highly recommend!

  • Natalya Pigulskaya

    7 months ago

    Came here with hubby for our anniversary after watching a Broadway show nearby. Place did not disappoint-- can always count on this restaurant for good food and service and ambiance. Place feels fancy but the staff/servers are not stuck-up. My only gripe is that it is sooo pricey, if ordering a la carte. The fresh caught fish from the selections was anywhere from 70 to 95 -- a POUND! Which would make a 2 pound Branzino 200!!! Now, I LOVE branzino but there is no way in hell that I'm paying 200 for it! (Besides, I make whole Branzino at home regularly, so it's certainly not a novelty for me.) On that note, they were very smart to do a pre-theater menu for 65 (albeit with smaller-sized dishes, which was actually completely fine), which draws people in, I'm sure. We ended up doing one pre-theater menu - 1 appetizer, 1 main dish, and 1 dessert (had the grilled octopus, which was delicious and the Dorado, which was good but not great, and the cake with ice cream, which was very good) and a few dishes a la carte. We had the Greek Salad, which was delicious, the giant prawns (too chewy), and the scallops, which were divine! Also had the dip trio, which was very good! Best dish, hands down, was the scallops!

  • Reem Wahoud

    7 months ago

    Milos is one of the best seafood restaurants I’ve ever been to. The service, selection of fish, and appetizers are amazing. Everything I ate was fabulous. It has two menus: one called the Pre-Theater Menu, designed for people who need to attend a show after lunch in Broadway where it is 7 min far away walking and the original menu. The concept of these menus is really nice and practical.

  • Yuan Li

    7 months ago

    Food is really fresh. Presentation is nice and every dish is really tasty! I like the openness of the ambiance, the place is bright and clean. The staff made the experience really nice. Great for conversations or celebrations

  • Amenita T

    7 months ago

    Milos has many locations. Even in NY there were 2. But I went to the location in Midtown. Been to the locations in Vegas and Miami as well. My fav location would be the Vegas one. I normally order the same thing every time I’m there. But sometime their seafood if not in season the time I was there then I just switched to other dish that were available. I love their Greek salad and Greek yogurt. First time tried their stone crab and it was not as good as how I was expected. They weren’t sweet. That’s the only dish was ok. Other dishes they were phenomenal like lobster spaghetti, grilled shrimps, octopus. I had their seabass at other locations was very tasty. One of my fav restaurant that’s why I have been to 3 locations so far when I was on my trip. Overall everything is excellent. As for parking. We walked or uber. Cuz it’s hard to find parking in NY and they cost an arm and leg for paid parking Lol.

  • ed cetron

    7 months ago

    I had an issue when I first sat down. Very high number of the best specialties were for multiple oeople. Being on a business trip, I was a single diner. When I got up to leave, and rip the waiter for his trouble, he insisted he could solve it. He personally found a smaller fish from their huge selection and customized a full off menu for a single diner. That customer focus is what takes a restaurant from great to absolutely spectacular. And the service continued at that level throughout the entire meal. Now on to the food.. The ceviche was beautifully presented and the flavors on point. Just enough acidic to complement the fish and and the herbs and beans.. Add the fresh artisanal bread and the strong Greek Olive Oil to the massive Greek salad and it was almost a meal in itself. And note the fresh herbs cut at the table into the olive oil. None of that weak 'pale' olive oil. This had that robust flavor you expect. The salad had a lot of tomatoes all of which were heirloom varieties. And the entire salad was dressed as it should be. Enough to be noticible but as a support for the natural flavors of the fresh ingredients. And finally the fish arrived. Gently cooked with a nice does of herbage, olive oil, and capers. The flavors of the fish were spot on, accentuated by the herbs and olive oil but not overwhelmed. A stunning presentation of simplicity. And even the accompanying steamed vegetables were well cooked but still had that womderful crunch of not being over cooked. And througout, severs came by, managers stopped by, and yiu could see the passion for the customer from top to bottom. So nice to find a restaurant that cares. My only regret is coming alone so I could not sample more of the menu items as I watched some very appetizing and intriguing ones go by. And watching the precision, having done a few myself, of the serving of the salt baked fish..... This is one of those places you never forget and always recommend.. Bravo and accolades to everyone here

  • Badr Alabdullatif

    7 months ago

    One of the greatest Mediterranean (Greek) restaurants in New York. Highly recommended for their amazing appetizers and main courses. The lamb chops, lobster pasta and fish are a must!

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