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estiatorio Milos Midtown Menu

Welcome to estiatorio Milos Midtown, where vibrant Greek culinary traditions meet the bustling heart of New York City. Nestled at 125 W 55th St, this renowned seafood restaurant captures the essence of Mediterranean dining with a focus on freshness and quality.

The menu showcases a stunning selection of daily caught fish and exquisite seafood dishes, highlighted by rave reviews of the grilled octopus and scallops, which have left diners breathless with flavor. Guests often delight in the celebrated Greek salad and the innovative Pre-Theater Menu, crafted for those attending nearby Broadway shows.

With a reputation for impeccable service and a lively atmosphere, estiatorio Milos Midtown is not just a meal; it’s a complete dining experience. Whether you're celebrating a special occasion or enjoying a casual lunch, the enchanting ambiance and exceptional cuisine promise to leave you craving more.

FROM THE RAW BAR

Sashimi -- choice of

Big Eye Tuna - Yuzu kosho, dill, extra virgin olive oil; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro

Tartare -- choice of

Big Eye Tuna - Micro basil, serrano chili, orange; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro

Greek Ceviche

Loup de mer, Mediterranean fresh herbs, gigantes plaki and feta

MILOS CLASSICS

Milos Special

Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki

The Greek Spreads

Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita

Holland Peppers

Red, orange, and yellow Holland peppers grilled with olive oil, aged balsamic vinegar

Grilled Octopus

Capers, onions, Santorini fava

Grilled Mushrooms

King Trumpet, Shiitake, Oyster, Portobello, Hon Shimeji, Hen of the Woods

Calamari

Lightly fried squid, lemon and parsley

Jumbo Madagascar Prawns

Freshly grilled, served with endive salad

Maryland Crab Cake

Hand-picked fresh jumbo lump crab, piazzi bean puree

SALADS AND VEGETABLES

The Greek Salad

Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oil

Romaine Salad

Tender organic romaine hearts, manouri, dill, spring onions, Milos dressing

Organic Heirloom Beets

Mint yogurt and roasted garlic

Lobster Salad

with Metaxa brandy

Chef's Selection of Local Grilled Vegetables

Mint yogurt and haloumi cheese

FROM THE SEA

Grilled Whole Fish

Market price per lb. Served with Santorini capers and ladolemono sauce

Fish in Sea Salt

Market price per lb. Wrapped in sea salt and baked in the oven with herbs

Whole Grilled Lobster

Deep Sea Bay of Fundy lobster, served with ladolemono sauce

Astako-Makaronada

Deep sea lobster Athenian-style with spaghetti

Halibut

Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil

Faroe Islands Wild Salmon

Simply grilled with Santorini piazzi style beans

Bigeye Tuna

Sashimi quality, served blue or rare, with swiss chard and beets

Dover Sole

Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli (upon availability)

FROM THE LAND

Rib Eye

Served with Greek fried potatoes

Filet Mignon

Beef tenderloin, served with Greek fried potatoes

Grilled Lamb Chops

Served with Greek fried potatoes

SIDE DISHES

Gigantes Plaki

Santorini Fava

Crown Broccoli

Market Vegetables

Hand-cut Greek Fried Potatoes

Fingerling Potatoes with Herbs and Olive Oil

DESSERTS

Greek Yogurt

with thyme honey from the island of Kythira

Chocolate Mousse Cake

Cheesecake

Fresh Fruits of the Season

Daily Selection of Ice Cream

Baklava

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